WHAT YOU NEED

Ingredients

High flour 120 grams
10 grams of milk powder
One egg.
45 grams of water
2 grams of salt
10 g of white sugar
12 grams of butter
2 grams of yeast
Low flour 20 grams

How TO MADE Cheese bread

Steps 1 to 4

1. All materials other than butter are mixed to the extendable stage and added to the butter.

2. Continue for about 10 minutes.

3. Fermentation is 2.5 times greater.

4. Take out the exhaust, split it in two, and wrap it thinly in masurilla cheese.

Steps 5 to 8

5. Rolled in shape, placed in a mold, fermented for 30 minutes.

6. Scrambled eggs, baked at 180 degrees for 18 minutes.

7. Out of the oven.

8. I'm going to start!

Steps 9 to 12

9. Pull out the water.