A fat little snail, how cute!

WHAT YOU NEED

Ingredients

High powder 300 grams
20 grams of butter
3 grams of salt
150 grams of milk
3 grams of yeast
One egg.
40 grams of white sugar

How TO MADE Snail bread

Steps 1 to 4

1. All ingredients except butter are placed in the wrapping machine and the kneading process of ordinary bread is repeated for a total of 20 minutes.

2. Rub it into the dough and pull out the thin film.

3. Add butter, start the ordinary bread process again, knead the dough for 10 minutes, knead the butter into the dough.

4. Remove the dough, put it in the oven, put it in the oven pan at the bottom of the oven, put it in boiling water, start the fermentation process, if the temperature is high on your side, you can also ferment at room temperature.

Steps 5 to 8

5. The dough is 2.5 times the size of the dough.

6. Take out the dough, mix it evenly, and after exhausting it, divide it into eight pieces, each piece is further divided into two doughs, large and small, mix it evenly.

7. Shaped like a snail.

8. After the loaf of bread is sent again to 1.5 times the size, the surface is brushed with egg yolk, put in the middle layer of the oven, heat up to 180 degrees, first bake for 5 minutes, bake until the surface color moves to the bottom layer of the oven, then bake for 10 minutes.

9. It's a small snail!

Handy cooking tips

　　Oven models vary slightly in temperature, so please adjust the temperature of the baking according to the actual situation.This square can bake eight small snail breads the size of an adult's palm, and my oven is 25 liters, so I baked two plates.