Butter-free maple bread

WHAT YOU NEED

Ingredients

250 grams of flour
Low powder 50
5 grams of yeast
55 grams of eggs
130 grams of milk
40 grams of sugar

How TO MADE Butter-free maple bread

Steps 1 to 4

1. All materials and up to the extendable stage, fermented 2.5 times larger.

2. Divided into seven small portions, relax for 15 minutes.

3. Then, depending on the shape you like, put it in a six-inch mold painted with butter.

4. Second fermentation 30 to 40 minutes.

Steps 5 to 8

5. Egg juice is applied to the fermented dough.

6. Preheat at 170 degrees and bake for 18-20 minutes.

7. It's delicious to eat!