Coconut flower toast bread

WHAT YOU NEED

Ingredients

125 grams of high starch flour
75 grams of low-fat flour
20 grams of butter
20 grams of flour
One egg plus 140 grams of milk
Fillings: 40 grams of coconut oil
20 grams of flour
30 grams of butter
2.5 grams of yeast dough
1 gram of salted dough

How TO MADE Coconut flower toast bread

Steps 1 to 4

1. The flour is removed from the butter and mixed until smooth and then added to the butter.

2. After adding butter, rub the dough to make it firm.

3. I can't stand it for that long, maybe 15 to 20 minutes.

4. When the dough is stirred, the filling is mixed by hand, the butter is stirred and mixed with coconut oil and sugar powder.

Steps 5 to 8

5. Divide the dough into six portions, each divided into three smaller portions, until it is 2.5 times larger.

6. Wrap the coconut in it and cut it into three small pieces.

7. Flowers in braids.

8. It can be fermented twice in the oven, or it can be fermented larger in the oven and brushed over the eggs.

9. The oven is preheated at 170 degrees for 20 minutes.

10. The finished product!