WHAT YOU NEED

Ingredients

High starch flour 600 grams
Two eggs.
75 g of olive oil
60 grams of white sugar
250 grams of milk
8 grams of yeast
A moderate amount of crispy sausage
Pizza grass in moderation

How TO MADE Sausage and sausage pack

Steps 1 to 4

1. Prepare the ingredients indicated in the main ingredient.

2. Except for olive oil, the other ingredients are kneaded until the dough is smooth, then olive oil is added, and the kneading continues until the dough stretches.

3. Transfer the good dough to the large container.

4. This is the state after four hours of making the dough, because I kneaded the dough, I threw it in the oven to ferment, and I went to sleep by myself.

Steps 5 to 8

5. The dough is stirred until it is smooth, and then the pizza grass and crispy intestines are prepared.

6. Cut the dough and rub it in a circle.

7. A crispy stomach is pressed on the dough.

8. Put it back in the oven for an hour.

Steps 9 to 12

9. This is what the second fermentation looks like, is it fat or fat?

10. A moderate amount of pizza herb flavoring is sprinkled on the dough.

11. Put it back in the oven at 170 degrees and bake it for 20 minutes, pay attention to the color.

12. My family prefers to eat crispy food outside, and if you like soft food, you have to lower the temperature by ten degrees.

13.

Handy cooking tips

　　Pay attention to the baking of the bread, after ten minutes pay attention to the color, if the color is slightly dark, cover it with tin paper.