Recently, the girl was looking at a lovely set of cartoon books about a circus story with bears, rabbits, lions and zebras.One day, she suddenly asked me, "Mom, won't you be in the circus?"After half a day of thinking about it, just move your hands and feet on the bread she usually eats.All it takes is simple almond horns and almond slices, and this little bear, little lion and little rabbit circus bread is ready to go.Although it's not a complete replica of the animals in the girl's book, it's a rough look, and it's cute.Recently, the girl was looking at a lovely set of cartoon books about a circus story with bears, rabbits, lions and zebras.One day, she suddenly asked me, "Mom, won't you be in the circus?"After half a day of thinking about it, just move your hands and feet on the bread she usually eats.All it takes is simple almond horns and almond slices, and this little bear, little lion and little rabbit circus bread is ready to go.Although it's not a complete replica of the animals in the girl's book, it's a rough look, and it's cute.

WHAT YOU NEED

Ingredients

200 grams of starch
25 grams of butter
25 grams of whole eggs
130 grams of water
3 grams of instant yeast
50 grams of low-fat flour
40 grams of fine sugar
3 grams of salt
10 grams of milk powder
Six almonds from the United States
6 slices of almonds
Three white chocolates
A little bit of meat.
A little black and white chocolate.

How TO MADE Cartoon bread from the circus

Steps 1 to 4

1. I'm using a baking machine, so I'm pouring everything except the butter into the bread barrel.

2. Start the kneading process of the bread maker.

3. After about 10 minutes, the dough will be smooth on the surface.

4. At this point add softening and cut into small pieces of butter, continue to knead the dough.

Steps 5 to 8

5. The dough is left in the barrel for basic fermentation when the dough is kneaded to extract a thicker film and remains in an unbroken expanded state.

6. I've been posting for about two hours, and it looks good.

7. The dough is then removed, first pressurized and steamed for 10 minutes, then divided into nine equal parts, steamed for 5 minutes, and then each part is rolled.

8. In a set of three, put it in a rectangular mold.

Steps 9 to 12

9. The dough is then placed in a warm, moist place for a second fermentation.

10. This time it's been almost 40 minutes.

11. After that, the oven is preheated to 180 degrees, the dough is placed in the middle layer, and the fire is roasted for about 15 minutes.

12. For the sake of style, I didn't brush the eggs.

Steps 13 to 16

13. Take the bread out, let it cool, and decorate it.

14. Do the mouth part first, draw the mouth with melted dark chocolate liquid on a white chocolate coin.

15. Take a few more almond slices, and use the chocolate juice to draw the claws, two up and two down.

16. Put the mouth and the almond slices in the right place with chocolate juice.

Steps 17 to 20

17. Then the almonds are cut, the rounded parts are made into bear and lion ears, and the rabbit ears are made from a whole almond, which is also glued with chocolate juice.

18. Take a little more meat loaf and make a lion's mane.

19. I made it myself, and it's healthy for my baby.

20. Finally, the eyes of the animals can be drawn separately with melted black and white chocolate.

21. Give me the finished map.

22. It's funny how this lion forgot to paint his beard...

23. I got a circus done by my dream mom... well, this little guy is satisfied.

Handy cooking tips

　　1 loaf of bread can be put in soy sauce filling or meat loaf filling, it tastes better.The surface of the bread must not be too dark, mine is a little too dark.I usually put it in the oven and put it in a bowl of boiling water.