I used to love braids, but when I had kids, I cut my hair short, and it's still short.It's a boy, it's not possible to tie a braid, you can only tie a braid for bread.

WHAT YOU NEED

Ingredients

336 grams of high-quality flour
144 grams of low-fat flour
72 grams of egg juice
5 grams of yeast
20 grams of milk powder
222 grams of water
6 grams of salt
94 grams of fine sugar
48 grams of butter

How TO MADE Flaxseed bread

Steps 1 to 4

1. Yeast dissolved in 192 grams of water

2. Add 168 grams of high starch flour, 72 grams of low starch flour, and 19 grams of refined sugar, stir evenly with chopsticks

3. Fermentation at room temperature up to four times

4. The leavened dough is placed in a bread basket.

Steps 5 to 8

5. Add the remaining flour, milk powder, sugar, salt, eggs, and water.

6. Start the baking machine and the dough process, add the butter cut into small pieces for the first time and after the dough is finished, start the dough process again

7. And put the good dough in a bowl, cover it with a preservative, and make it twice as big.

8. Divide the dough into 30 grams/piece after removing the exhaust

Steps 9 to 12

9. Elliptical, long-sided book

10. Roll it up and rub it again.

11. Three in one group

12. Braid to braid

Steps 13 to 16

13. Put it in the oven, put it in the oven, second fermentation.

14. Coat the eggs, preheat the oven 170 degrees, middle and bottom layers, bake for about 15 minutes

Handy cooking tips

　　When the oven is used for secondary fermentation, a bowl of hot water should be placed, and when the weather is cold, the fermentation can be started.Water content depends on the moisture absorption of the flour