Butter and bread

　　When I first saw this loaf of bread, I thought it was too much butter, so I changed it, I used cooking oil to make the dough, I only used 10 grams of butter on the surface, and it was very soft to eat, with a faint taste of butter.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
125 grams of milk
15 grams of cooking oil
30 grams of white sugar
10 grams of butter
3 grams of yeast
1 gram of salt
A moderate amount of oatmeal
One egg.

How TO MADE Butter and bread

Steps 1 to 4

1. The bread barrel is poured into the salt, sugar, eggs, milk, flour, and yeast, and the dough is opened.

2. After 20 minutes, put in cooking oil and stir for 30 minutes.

3. Take it out and put it in the oven for fermentation, it's a good dough.

4. After exhausting, divide into six parts, grind into circles, and ferment again.

Steps 5 to 8

5. A few small holes.

6. Brush the eggs and put the butter in the hole.

7. Spread the oatmeal

8. Preheat the oven at 175 degrees for about 12 minutes.

Handy cooking tips

　　Cover with tin paper for 5 minutes.