WHAT YOU NEED

Ingredients

100 grams of natural yeast
440 grams of wheat flour
Two eggs.
120 grams of milk
White sugar 75 grams
30 grams of butter or corn oil
1 gram of salt
A little butter or lard

How TO MADE Angry flower bread

Steps 1 to 4

1. I've been wanting to make flower bread since last year, but I haven't tried it because the round grill is too small and the flowers don't roll out clearly.

2. I tried it last week, because it's good, I'll do it again this week.

3. Natural yeast 110 grams of wheat flour 440 grams of wheat eggs 2 grams of wheat milk 120 grams of wheat sugar 75 grams of wheat butter 30 grams (the second time can also be done with corn oil), the feeling is clearer with corn oil, the hand tears feel better

4. Main ingredients and concentrates other than salt and butter.

Steps 5 to 8

5. A large slice can be removed smoothly, put in salt, then add butter, until the expanded state.

6. Divide into 10 groups, five of which can make a flower.

7. Depending on the size of your round grill, make a round face.

8. A layer of butter or pork fat on top, butter is better, of course.

Steps 9 to 12

9. Cover another round skin, oil it again, put the fifth skin all the way to the top, cut four knives from the middle

10. Cut one more knife in the middle, no cuts in the front.

11. From the bottom up.

12. And then take a roll out of the middle.

Steps 13 to 16

13. Do it now.

14. Ferment well, brush over a layer of egg juice

15. One hundred and seventy degrees, eighteen to twenty minutes, this is butter.

16. Corn oil

17. Side by side

18. Cut it off.