This little bread is the most popular in my house! Either make a cake or make a milk steak, you can see how popular it is! It's good to eat to be popular, that's the truth! Hey hey! This recipe is great, direct, simple and quick, but also very soft, as soon as it comes out of the oven, the smell of milk comes to your nose, you can't wait to cool it and put it in your mouth.I love this little package.

WHAT YOU NEED

Ingredients

High starch powder 360 grams
One egg.
78 grams of milk
78 grams of warm water
35 grams of butter
50 grams of white sugar
3 grams of salt
3 grams of yeast

How TO MADE A small bag of milk

Steps 1 to 4

1. Preparation of food.

2. All ingredients except butter are added to the bread maker to stir a dough process, then the softened butter is added to continue a dough process.

3. You can rub it until you see the glove film.

4. Cover the bread barrels with a wet cloth and leave the balcony to ferment naturally.

Steps 5 to 8

5. The exhaust gas is extracted when the fermentation is doubled.

6. After exhausting, the dough is divided into 12 small doughs and kneaded in a circle for 15 minutes.

7. The dough is made into an oval, flipped over, and rolled into small long rolls.

8. A small long roll is placed in the oven and baked in the oven.

Steps 9 to 12

9. Put a plate of hot water in the oven.

10. A mixture of egg juice and water rubbed onto the dough to be fermented.

11. Preheat the oven at 175 degrees for about 16 minutes.

12. Please adjust the flame according to your oven.

Steps 13 to 16

13. When the cooking pot is cooled to hand temperature, it is transferred to a fresh bag for preservation.

14. Look at the finished silk.

15. Another one.

16. Effect of the finished product

Handy cooking tips

　　1, this small package can be wrapped in soy sauce, raisins or cranberries according to your taste when forming the roll, so that this package has a different taste; 2, the amount of liquid milk and warm water should be increased or decreased according to the situation of your own flour, because the water absorption of different flours is not the same; 3, in summer make this small package with normal temperature liquid.