Whole wheat apple sauce

　　The role of milk in making bread cannot be underestimated.This time, we added whole wheat flour, butter instead of vegetable oil, and the finished product is as delicious as you'd expect, soft, but also textured, and very spicy.

WHAT YOU NEED

Ingredients

400 grams of flour
Whole wheat flour 120 g
227 grams of water
40 grams of white sugar
6 grams of salt
6 grams of yeast
65 grams of whole eggs
102 grams of milk
35 grams of vegetable oil

How TO MADE Whole wheat apple sauce

Steps 1 to 4

1. Step 1: Place all the materials in the packing machine barrel, stir for 20 minutes, add the oil, and stir for 40 minutes.

2. (Because the dough is heavier, it is necessary to repeat the kneading process) 2. After kneading into a smooth dough, put it in a warm place to ferment until it is twice as large.

3. 3. Take out the exhaust and divide it into two equal parts.

4. One for toast, one for lunch.

5. The part of the toast is directly shaped and then placed in a 450g mold twice.

6. 4. The dough that was left as a small meal package was divided into 14 small doughs, biscuits, wrapped in apple sauce, and put on the grill twice.

7. (See apple sauce recipe here) 5. When it's obvious, apply the egg juice to the surface, put it in the oven, preheat at 180 degrees.

8. Toast is 35 minutes, snack is 15 minutes.

9. After biting it open, it reveals the soft apple sauce inside.

10. Very tasty whole wheat bread