White bread

　　It is said that this white bread is popular in Japan.Unlike ordinary bread, its finished product is made by low-temperature baking, it's really soft, and it's low in oil, low in sugar, and it doesn't contain eggs, so it's definitely a good choice for fat people and the elderly.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
160 grams of milk
10 grams of butter
3 grams of salt
20 g of white sugar
3 grams of yeast
15 grams of cream

How TO MADE White bread

Steps 1 to 4

1. All but the butter is put into the cooking machine, and after smoothing, it is put into the butter and continued to be stirred.

2. Remove the thin film and remove it for fermentation

3. Good dough

4. After exhausting, divide into even pieces, roll, and ferment again.

Steps 5 to 8

5. High-quality flour sifted over breadcrumbs

6. Preheat in the oven, 140 degrees for about 20 minutes.

Handy cooking tips

　　Slightly colored and then covered with tin paper