The bread is oil-free and sugar-free, made with yogurt and flour, with low-fat flour, and the finished product is soft and soft, with purple potatoes, especially suitable for weight loss and the elderly.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
150 grams of yogurt
1 gram of salt
3 grams of yeast
A moderate amount of eggs
A moderate amount of purple potatoes

How TO MADE Oil-free and sugar-free purple potato rolls

Steps 1 to 4

1. Pour all the ingredients into the cooking machine.

2. Grind to remove the membrane, remove the dough for fermentation

3. Divide the dough into six parts and stir for 15 minutes.

4. The dough is pressed into a circle, placed in a purple potato, and wrapped.

Steps 5 to 8

5. Towards the mouth, in an oval shape

6. Scratch the surface with a knife, don't scratch the bottom.

7. Turn the page.

8. Circled, two heads pressed together, fermented again

Steps 9 to 12

9. Bread embryos brushed on eggs

10. Preheat the oven at 180 degrees for about 12 minutes.

Handy cooking tips

　　Cook for five minutes, then cover with tin paper.