I've found that I'm a very complicated person, every time I have to do something, I always like to look for a lot of recipe references, it's better to go back to the source, so my general recipe is spliced, East-West spliced, it feels good, recorded, convenient for me to do next time, it also saves me to look elsewhere!I also visited the Teacher of Love and Freedom, and next time I'm going to do it her way.

WHAT YOU NEED

Ingredients

Medium ingredients: high starch flour 180 grams
Raw materials: 140 grams of water
3 grams of dry yeast
Middle ingredient: 15 grams of white sugar
Main dough: 180 grams of high starch flour
50 g of white sugar
3 grams of salt
15 grams of milk powder
50 grams of whole eggs
30 grams of water
40 grams of corn oil

How TO MADE Vegetable oil version of old-fashioned bread

Steps 1 to 4

1. The ingredients are mixed, but they don't mix because they're so rare.

2. It is fermented in a warm place until it is at its maximum and then collapses in the middle, and since then it has been this conical inside.

3. In the summer, the minimum room temperature is about two hours, and remember, it's after the middle collapse, this degree.

4. The photo is in step 2!

Steps 5 to 8

5. The ingredients of the main dough and the middle seeds are mixed together and kneaded into a dough.

6. It's easy to make dough.

7. Scrub to fully expanded state.

8. It's a thin film, it's not easy to break, and once it breaks, it's the smooth edge, not the sawdust!

9. The first time it's fermented, it's done the way you like it, and if it's too dry, it's covered with a preservative.

10. The fermentation is doubled, and the flour is applied with your fingers to the extent that the hole does not shrink.

11. I've had so many holes in it, I've tried it a few times, because the time of fermentation in the summer is not the same as before.

12. The dough is taken out directly and divided into an average of nine portions.

13. See how big you want to make it, free!

14. Follow the steps in the diagram below, which I found online.

15. I can't even take a picture of myself.

16. It's about two circles to the right.

17. Then go through the hole in your left hand and down from the middle of the circle.

18. It's not all about beauty, it's all about bread.

19. If everyone's grill is clean, then the oil doesn't need to be painted, I didn't paint it.

20. Start the second fermentation.

21. Put the pan in the oven, put hot water underneath, don't let the water out, I put too much steam in the boiler, the bread has a small bubble on the surface.

22. It's fermented until it boils.

23. (I spent about 20 minutes or so)

24. Put it in the oven for 200 degrees for 25 minutes, and the surface will be colored.

25. Liberty wrote 180 degrees, about 30 minutes.

26. The melted butter is brushed immediately from the stove, the color is very bright, the same as the one I bought, but I just want to eat the clear light, I don't sell it, I don't brush the butter, I eat it directly.

27. Tear one off, the lace is fine.

28. The more you chew, the sweeter it feels.

29.

Handy cooking tips

　　If you like the kind with a slightly sour taste, you can ferment the medium for a while, and then make the slightly sour.I'm going to ferment some more micronutrients tonight and feed them to my mom.She likes to eat old-fashioned bread, she gives it to her, she smells it, she says it's not sour at all! It makes me feel a little guilty, because I was eager to try the effect, so I did it quickly, I didn't wait so long for the fermentation.