A gallon of bread

　　With the bread machine, it's easy to free your hands, especially with the one-button bread.Today I recommend a black-gallon loaf of bread, which is very soft.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of sugar
3 grams of yeast
10 grams of milk powder
155 grams of water
20 grams of butter
70 grams of black gallons
4 grams of salt

How TO MADE A gallon of bread

Steps 1 to 4

1. The black gallon is soaked in cold water for 30 minutes and the water is drained.

2. Raw materials other than butter and tar dry black gallons are placed in containers

3. Select the oven and bread oven procedures, the corresponding weight and baking color, press the start button

4. Add butter after 10 minutes

Steps 5 to 8

5. Add the asphalt five minutes before the end of the mixture.

6. After baking, remove the inner cylinder from the baking machine.

7. Remove the bread from the container and put it in the oven to dry.

Handy cooking tips

　　Black gallon contains a very rich amount of vitamin C, magnesium, potassium, and calcium.Currently known health benefits of blackcurrant include prevention of gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, cough, etc.