Toast is also sold - whole wheat sesame toast

　　I don't like to do the same thing all the time, so I've been looking around for some fun squares that can practice basic skills, and today I found another one.

WHAT YOU NEED

Ingredients

High starch powder 260 grams
30 grams of whole wheat flour
25 grams of protein
25 grams of fine sugar
3 grams of yeast
4 grams of salt
160 grams of water
20 grams of butter
10 almonds
10 slices of almonds
Chocolate in moderation
15 grams of sesame powder

How TO MADE Toast is also sold - whole wheat sesame toast

Steps 1 to 4

1. Mix the ingredients in the main ingredient other than butter, stir until smooth, add butter, stir until expanded, add sesame powder, stir until complete, place in a warm, humid environment for initial fermentation for about 1 hour

2. After cooking, the dough is removed from the exhaust, divided into 75 grams each, rolled and stirred for 15 minutes.

3. After cooking, the dough is removed from the exhaust, divided into 75 grams each, rolled and stirred for 15 minutes.

4. Fold in the middle on both sides and roll up from the bottom

Steps 5 to 8

5. Put in a container, put in a warm, humid environment, for final fermentation for about 1 hour (if the container is not non-sticky, apply a layer of butter beforehand)

6. Finally, the fermentation is completed, the almonds are pressed on the dough, and the ear oven is preheated at 180 degrees, the middle and lower layers are baked for 35 minutes.

7. After baking in the oven and cooling, add the almond slices and paint the palms and eyes with melted chocolate.

Handy cooking tips

　　The total amount of dough in the square is about 550 grams, and I used 375 grams to make the toast, and the rest of the dough I baked in a Savarin mold, a plain bread, almond slices that can be melted, chocolate fixed on the surface of the bread.