The same shape, different tastes, the same colorful mood.The cheese is very popular, and I recommend that you try it.

WHAT YOU NEED

Ingredients

High powder 250 g moderate
40 grams of refined sugar
One egg at a time.
3 g of yeast
90 grams of water
30 grams of butter
A little bit of salt
Cheese intestines in moderation
Butter (coating) in moderation
Fruit juice in moderation
Meat loose in moderation

How TO MADE Nutritious breakfast and flowery bread

Steps 1 to 4

1. Make the dough first.

2. Mix high flour, sugar, yeast, eggs, salt, add water and rub into a dough.

3. Add butter and continue to rub until smooth, allowing the dough to be pulled into a thin film that cannot be broken (i.e. muscles).

4. The mixture is placed in an egg-making bowl and fermented for one hour with a damp towel lid.

Steps 5 to 8

5. When the dough is fermented to 2.5 times the size, dip the flour with your finger and poke a hole in the dough, and after removing your finger, the small hole does not shrink or collapse, and the fermentation is successful.

6. After fermentation, the dough is exhausted by pressing.

7. Divided into a number of doughs of 60 g size.

8. The dough is pressed into a square shape with the palm of the hand, leaving the width of a ham intestine in the middle.

Steps 9 to 12

9. Cut the distance with a knife.

10. Place the cheese or jam in the middle of the skin.

11. Stretch the skin slightly longer.

12. In turn, the last stretch of the longer excess part is folded backwards.

13. I've been awake for 20 minutes.

14. Preheat the oven 180 degrees up and down the middle layer for 15 minutes and the color will turn golden yellow.

15. Immediately after baking, apply a layer of pre-melted butter to increase the gloss.