WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of egg juice
25 grams of butter
30 grams of sugar
120 grams of milk
5 grams of yeast
Bread improver 2 grams
2 grams of salt
Cheese in moderation
Proper amount of fertilizer
Onions in moderation

How TO MADE Cheese bacon and onion rolls

Steps 1 to 4

1. Mix all the dry materials evenly and add the egg yolk to the milk.

2. Stir softly into a lump.

3. Add butter, rub it with a machine or by hand, rub it into a glove film, round it up, cover it with a preservative film, and wake it up for 20 minutes.

4. Divide the fresh dough into eight equal parts, cover it with a preservative film, and let it sit for ten minutes.

Steps 5 to 8

5. Crush the dough into squares

6. Bacon and cheese

7. Rolled into a cylindrical shape, with the lid facing downwards.

8. Cut the rolled dough in half with a knife

Steps 9 to 12

9. Put all the dough in a pan and stir at 30 degrees for forty-five minutes.

10. After waking up, brush the eggs on the surface, sprinkle onions on top, and put them in the oven.

11. The oven needs to be preheated in advance.

12. It's 180 degrees and it's baked for 12 minutes, and the face is golden yellow.

13. Bring out the finished pot!