Cabbage bread

WHAT YOU NEED

Ingredients

A: 250 grams of high starch flour
A: 50 grams of sugar
A: 5 grams of yeast
A: 2 grams of modified
A: 25 grams of butter
A: 40 grams of egg yolk
A: 120 grams of milk
A: 2 grams of salt
B: 50 grams of milk
B: 50 grams of sugar
B: 50 grams of butter
B: 100 grams of coconut
B: 50 grams of egg yolk

How TO MADE Cabbage bread

Steps 1 to 4

1. The dry material of material A is mixed completely, then milk and egg juice are added, and butter is added after mixing into a cluster.

2. Mixed by hand or machine to make glove film.

3. The softened butter and sugar are stirred thoroughly, then the milk and egg juice are mixed thoroughly, and finally the coconut is added to the side.

4. Stir the good dough for about twenty minutes.

Steps 5 to 8

5. The dough is divided into eight parts and left to stand for ten minutes.

6. The dough is crushed flat, the coconut filling is wrapped in the dough, the round is crushed flat, cut the round into eight pieces with scissors, the two adjacent pieces are flipped over, placed for 45 minutes at a temperature of about 30 degrees.

7. After the dough is cooked, lightly brush the egg yolk, put it in the oven and heat it up to 180 degrees for 14 minutes.

8. Put up the finished picture!