Dried raisin bread

WHAT YOU NEED

Ingredients

265 grams of high starch flour
30 g of white sugar
3 grams of salt
4 grams of yeast
One egg.
120 grams of milk
40 grams of butter
A little raisins.
A little bit of egg juice.

How TO MADE Dried raisin bread

Steps 1 to 4

1. Pour high-quality flour, white sugar, salt, yeast, eggs, and milk into a bowl and knead until the surface is smooth (expansion stage)

2. Then put it in butter, grind it smoothly, put it in a bowl, put it in a warm place, ferment it 2 to 2.5 times.

3. After fermentation, the dough is divided into six parts, and the preservative is loosened on the lid for 15 minutes.

4. The loose dough is rolled into an oval shape, then the bottom is thinly rolled, rolled from top to bottom into a strip, and slowly kneaded into a top strip

Steps 5 to 8

5. Braids in three pieces

6. Second fermentation in a pan

7. After the second fermentation, brush the egg yolk.

8. Dried grapes

9. The oven is preheated and placed in the oven for about 30 minutes at 180 degrees, and if the middle is dark, a sheet of tin foil can be placed on top.

10.