Honey bread

　　The fermentation is a bit of a hassle, but it's lovely to see the flour come out thick and soft.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
135 grams of low-fat flour
Honey in moderation
4 grams of yeast
28 grams of butter
150 grams of milk
One egg.
White sugar 35 grams
3 grams of salt
A little bit of oil.
A little water.

How TO MADE Honey bread

Steps 1 to 4

1. Milk is heated to melt the yeast

2. Add the egg juice, the sugar, the salt, and the honey.

3. Sieve the low and high flour into a light dough by hand and add softened butter and continue to knead until the flour is expansive

4. Fermented for 2 hours until doubled in volume

Steps 5 to 8

5. Divide the dough into nine parts, take one of the dough with a rolling stick, roll it flat, cut it in half, put it in the oven, and ferment it twice.

6. Second fermentation, the dough is doubled in size and can be put in the oven

7. Preheat the oven, mix the honeycomb oil and water and stir until ready to use.

8. The second fermentation is done in the oven at 170 degrees for 18 minutes, and then it's time to remove the honeycomb water and cook it again for 5 minutes before it's ready for cooking.

Handy cooking tips

　　Honey can be exchanged for sugar flowers, a perfume.