Hot dogs

　　Whole grain bread is beneficial for intestinal digestion and promotes health.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of wheat flour
6 grams of yeast
3 grams of salt
White sugar 25 grams
About 180 grams of clean water
20 grams of butter
Hormel hot dog intestines in moderation
A little bit of salt.

How TO MADE Hot dogs

Steps 1 to 4

1. Stir everything in the recipe except butter and salt in the bread maker.

2. When the dough is cooked, add the butter, beat for 20 minutes, add the salt, and stir for 5 minutes.

3. I woke up twice as big, and with my fingers I stuck some dry powder in the hole and it didn't shrink!

4. The dough is aerated, divided into 60 grams of small dough, rubbed round and rolled open with a flour stick.

Steps 5 to 8

5. Shaped like a shuttle

6. The oven is set to wake up, the shaped dough is placed in the oven for a second wake-up, and a cup of hot water is placed in the oven.

7. The surface area of the well is twice as large as the original, as shown in the figure.

8. Gently squeeze the sausage into the dough and knead it evenly on the surface of the dough.

9. Cook in the oven at 180 degrees for about 15 minutes.