WHAT YOU NEED

Ingredients

500 grams of high-quality flour
250 ml of milk
60 grams of butter
90 grams of sugar
6 grams of yeast
5 grams of salt
One egg.
Masurilla cheese in moderation
12 slices of ham
A moderate amount of egg juice

How TO MADE Ham and cheese bread

Steps 1 to 4

1. All the ingredients except the butter are added to the dough and the bucket, starting a long kneading process, then adding the butter and continuing to knead for a long time.

2. Take out a piece of dough, check it, finish the stage.

3. A wet cloth is covered with a bucket of flour for fermentation.

4. Fermented to twice the size.

Steps 5 to 8

5. Divide it into about 80 grams.

6. About 12 articles.

7. The dough is kneaded by hand and placed in a circle for 15 minutes.

8. Take out a dough and knead it into an oval.

9. Wrapped in ham.

10. Roll it up and put it on the grill.

11. Perform secondary fermentation.

12. Put it in the middle of the oven for a long time.

13. Or master it yourself.

14. After fermentation, brush the egg yolk and sprinkle it with masurilla cheese.

15. Preheat the oven, up to 160 degrees, down to 180 degrees.

16. 15-20 minutes in the oven.

17. Take your time, it took me about 18 minutes.

18.