This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once.

WHAT YOU NEED

Ingredients

High powder 206 grams
28 g of white sugar
2 grams of salt
19 grams of milk powder
4 grams of yeast
68 grams of egg juice
25 grams of butter
100 grams of carrots
Onions in moderation
A moderate amount of garlic
Egg juice (one egg)

How TO MADE Carrot and garlic bread

Steps 1 to 4

1. I'm here to cut small pieces of garlic paste and use it as a tool to make carrots.

2. The finished product will have small particles.

3. It's not recommended to use a blender. It's too crumbly. If you squeeze it with garlic paste, it will have small particles. The dough will look better.

4. Gradually adjust according to the moisture content of your carrots. If the figure is very dry, add a little water. Don't add a lot at once.

Steps 5 to 8

5. Basic fermentation Check whether the fermentation is complete by touching the flour with your finger

6. Divide into six parts, roll in a circle, stand still for 15 minutes.

7. You can rub it in any way you want, but what I'm doing here is a little bit uglier.

8. Brush the yolk after a fermentation

Steps 9 to 12

9. Add the remaining egg juice to the onion and garlic paste, add a teaspoon of salt, mix and spread on the dough.

10. Preheat the oven and bake for the first 20 minutes, cover the top with tin paper, and then remove it for the last 10 minutes to color the dough.

11. After cooking, cooling and storing

Handy cooking tips

　　The basic fermentation temperature is 28 degrees, humidity 75%.The final fermentation temperature is 38 degrees, humidity: 85%.Oven temperature: 180 degrees in the middle layer.Baking time: 20-30 minutes