Strawberry milk bread

　　In seasons when strawberries are not used, strawberry jam can be used instead (note the proportion of sugar in the original recipe).Dried strawberries: Fresh strawberries cut in the oven at about 70 degrees and baked until dry.Or buy strawberries directly from the market.On the surface, I've added a strawberry, so it's a little light pink, but I can't add it.

WHAT YOU NEED

Ingredients

Fresh strawberries 50 grams
250 grams of flour
4 grams of yeast
20 grams of fine sugar
3 grams of salt
100 grams of milk
25 grams of eggs
25 grams of butter
Dried strawberries 50 grams
Surface decoration: Egg juice and spices in moderation

How TO MADE Strawberry milk bread

Steps 1 to 4

1. Use milk and strawberries instead of water and the dough is mixed and then added butter and dried strawberries are mixed until the dough expands.

2. First fermentation is carried out.

3. After fermentation, the dough is divided into nine parts, rolled in a circle, and stirred for 15 minutes.

4. After awakening, the dough is rubbed to grow into stripes according to the basic morphological method of the dough.

Steps 5 to 8

5. 3 sets of braids can be properly watered at both ends for bonding and then for final fermentation

6. After the second fermentation, a layer of egg juice is brushed and the surface is sprinkled with pepper seeds.

7. Preheated oven for baking

8. Cutting and storing after cooling

Handy cooking tips

　　Basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourThe final fermentation temperature is 38 degrees, humidity 75%, 40 minutes.Oven temperature: 180 degrees in the middle layer.Baking time: 20 minutesThe number is three.