WHAT YOU NEED

Ingredients

180 ml of milk
High starch flour 300 grams
4 grams of yeast
1 teaspoon of beans flour
40 grams of butter
30 grams of whole eggs
60 grams of sugar
2 tablespoons of cinnamon powder
15 grams of butter
15 grams of sugar
10 grams of red sugar
80 grams of raisins
Martini wine in moderation
Surface - Red sugar in moderation
Surface - 10 grams of egg
Surface - Almond slices in moderation

How TO MADE Sleepless on the other side - Martini grape cinnamon rolls

Steps 1 to 4

1. The grapes are marinated in Martini wine.

2. 30 grams of egg yolk sugar combined with meat and beans

3. Mix and stir evenly

4. The milk is poured into the high-quality flour, yeast sugar, and the mixture made in the previous step is mixed into a lump.

Steps 5 to 8

5. Repeatedly knead the melted butter into the dough.

6. The dough is kneaded until the dough is fully expanded and then placed in a pan covered with a preservative film to ferment in a warm place.

7. The dough is fermented to twice its size and then removed.

8. After exhalation, regroup and rest for 15 minutes.

Steps 9 to 12

9. Open the dough and knead it into a rectangle

10. Mix 15 g of sugar and 15 g of butter

11. Apply sugar butter paste to the peeled skin, avoiding the left and right ends, otherwise it will not be harvested after rolling.

12. Sprinkling cinnamon and red sugar powder

Steps 13 to 16

13. Sprinkled with dried grape juice

14. Four slices of dough rolled and cut into equal parts

15. Second fermentation to twice the size after moulding

16. The surface is brushed with egg yolk and then sprinkled with almond slices.

17. Preheat the oven to 180 degrees for about 15 minutes.

18.