Onion bacon and cheese bread

WHAT YOU NEED

Ingredients

200 grams of whole wheat flour
100 grams of high-quality flour
One egg.
120 grams of milk
20 g of white sugar
4 grams of yeast
2 grams of salt
20 grams of butter
6 slices of bacon
6 slices of cheese
Onions in moderation
A moderate amount of whole egg juice

How TO MADE Onion bacon and cheese bread

Steps 1 to 4

1. All the ingredients except the butter are put in the wrapping machine; 2. select and knead the dough, knead the dough for 15 to 20 minutes; 3. add the butter again, restart the kneading process; 4. put the kneaded dough in the bowl, cover it with a preservative film, put it in the refrigerator to ferment, about 2.5 to 3 times the size;

2. Sprinkle some flour on the cardboard, pressurize the dough to vent; 6, divide the dough into six equal parts, roll it around and then cover it with a protective film and loosen it for 15 minutes; 7.

3. Then roll them up; 10. cut them in half; 11. cut them face up and put them in a paper cup; 12. put the oven knob on the fermentation stand, put a bowl of boiling water on the grill, put them back in the grill, and do the final fermentation, about thirty minutes;

4. The fermented bread and baking water are removed, and a layer of egg yolk is applied to the bread; 16. The oven is preheated at 180 ° C, the middle and lower layers are heated, the fire is raised and lowered, baked for 10 minutes; 17.

5.