Bread in the fridge

WHAT YOU NEED

Ingredients

250 grams of flour
130 grams of milk
4 grams of yeast
30 grams of egg juice
45 grams of sugar
25 grams of butter

How TO MADE Bread in the fridge

Steps 1 to 4

1. Mix all the ingredients in the main ingredients into a dough, put in the refrigerator and refrigerate for 12 hours

2. Tear the dough into small pieces and put it in the baking machine, add the egg yolk sugar, stir until smooth, then add the butter, stir until the expansion stage

3. Place the dough in the oven for the first fermentation for 1 hour, remove the exhaust, divide into 9 parts, knead and loosen for 15 minutes

4. Placed in the oven for a second fermentation of 50 minutes

5. Brush the eggs, oven 150 degrees, bake for 20 minutes