Q-bombs for small intestine bread

　　This bread is soft and tasty, the inside is snow-white, you can always eat two or three loaves at a time, my son loves it!

WHAT YOU NEED

Ingredients

135 grams of high starch flour
55 grams of low-fat flour
15 grams of butter
25 g of honey
80 grams of milk
2 grams of salt
16 g of white sugar
2 grams of yeast
Salad sauce in moderation
Nine of them are related to each other.
35 grams of egg juice
20 grams of egg juice (bread)

How TO MADE Q-bombs for small intestine bread

Steps 1 to 4

1. Mix the milk, honey, salt, sugar, eggs (leave a little at the end of the bread) and yeast evenly, pour into the high-flour low-flour and knead into a smooth dough.

2. The butter is softened at room temperature, the dough is kneaded evenly, and the dough is kneaded to the expansion stage.

3. Oven fermentation capacity doubled in one hour

4. Scrub the dough and wake up for fifteen minutes.

5. Grinding the dough into thin slices

6. The long head and tail stick together, must be squeezed tightly, otherwise the fermentation will spread again, embedded in the intestine, fermented again for twenty minutes

7. Brush the eggs, squeeze the salad dressing, and preheat the oven at 180 degrees for fifteen minutes.

Handy cooking tips

　　It's softer when it's hot.2 Squeeze tightly at the junction, otherwise it will separate during fermentation.When the bread is slightly warm, it is placed in a tightly packed bag, otherwise it will harden and affect the taste.