Small bread with intestines

WHAT YOU NEED

Ingredients

150 grams of flour
Low flour 50 grams
40 grams of fine sugar
120 grams of milk
25 grams of butter
One whole egg.
3 grams of salt

How TO MADE Small bread with intestines

Steps 1 to 4

1. The post-oil method uses a bread machine and extends to the shape, adding butter and a dough process.

2. It is fermented for 15 minutes, a fermentation process takes 1 hour and 20 minutes, divided into 12 doughs.

3. After exhausting, roll the dough with a rolling stick flat around the small intestine tightening the interface, put in the oven about 30 degrees fermented to twice the size, brush the whole egg juice, spread the meat sauce, onions, sesame, salad dressing.

4. The oven is preheated at 175 degrees for 20 minutes, 160 degrees for 5 minutes, and the stove is turned on.

5.