Hot dogs

　　The number is 12:Baking time: 10 minutes on medium heat at 180 degrees

WHAT YOU NEED

Ingredients

210 grams of flour
Low powder 90 grams
6 grams of yeast
30 grams of fine sugar
6 grams of milk powder
147 grams of water
48 grams of egg juice
4.5 grams of salt
30 grams of butter
Surface decoration of eggs in moderation
Twelve of ham.
White sesame in moderation

How TO MADE Hot dogs

Steps 1 to 4

1. After basic fermentation, divide the dough into 12 pieces, roll them in a circle, and let them stand for 15 minutes.

2. Open a hole in the center of the dough with your thumb and forefinger

3. Stretch it back and forth so that it's in the shape of a fried doughnut, then cut it open and roll it into a long strip.

4. It's wrapped around the ham's intestines and it's tight on both ends.

Steps 5 to 8

5. After the second fermentation, brush the eggs on the surface and sprinkle a little white sesame (black sesame I really can't accept haha)

6. Preheated oven

Handy cooking tips

　　The basic fermentation temperature is 28 degrees, humidity 75%.The final fermentation temperature is 38 degrees, humidity 85%.