This rose meal bag is really delicious, the skin is soft, the organization is delicate.The clouds after the cutting are beautiful, wrapped in the fragrance of roses.It has a slightly Chinese dessert feel, but no sweet taste, and has received good reviews from many friends.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
165 grams of milk
25 grams of eggs
12 grams of milk powder
3 grams of salt
40 grams of white sugar
30 grams of butter
4 grams of yeast
Rose sugar (or rose sauce) in moderation
Egg juice (scrub the surface of the bread) in moderation

How TO MADE Rose meal packages

Steps 1 to 4

1. The ingredients, other than butter, are placed in the wrapping machine and kneaded into a smooth dough.

2. The ingredients, other than butter, are placed in the wrapping machine and kneaded into a smooth dough.

3. In a warm place, ferment to 2.5 times the original dough

4. Take out the dough, rub the exhaust evenly on the panel, and divide it into eight equal doses.

Steps 5 to 8

5. Cover with a wet cloth for 10 minutes

6. Take a small dose and grow a tongue.

7. A spoonful of rose sugar

8. Apply evenly to the skin of the face (do not apply 2 cm around the face, try to apply in the middle)

Steps 9 to 12

9. Slowly roll from top to bottom.

10. Try to tighten both sides as much as possible.

11. Finally, it is rolled into an olive.

12. In turn, the remaining seven tablets are also rolled into olive shapes.

13. Placed on a baking tray covered with oil paper, two sharp knives are used to slice the surface of the bread.

14. Brush egg juice on the surface of the bread.

15. Take out the grill.

16. 190 degree preheated oven

17. After preheating the oven, put it in the oven and bake it at 190 degrees for about 10 minutes.

18. The surface is golden yellow and can be fired.

19.