I've never tried it myself, but today I finally tried it, and I didn't expect it to be particularly successful!

WHAT YOU NEED

Ingredients

High starch flour 360 grams
140 grams of low-fat flour
6 grams of yeast
70 grams of white sugar
6 grams of salt
170 grams of water
80 grams of soup
One egg.
50 grams of butter
Blueberry sauce in moderation
Salad sauce in moderation

How TO MADE Blueberry salad and salad dressing

Steps 1 to 4

1. Put all the ingredients in the dough except the butter in the baking machine, turn off the baking machine when the first alert sounds, restart it once, and by the way put the butter cut into small pieces with scissors.

2. I've got 15 minutes left today, and I'm going to take it out.

3. After the dough is evaporated, it is divided into 60 grams each, and 9 grams are discharged into the square oven.

4. Take a loaf of bread.

Steps 5 to 8

5. It grows like a tongue.

6. Rolled sideways and placed in a rectangular pan.

7. This April season, fermentation takes 30 minutes.

8. It's round, with an egg on top.

Steps 9 to 12

9. Blueberry jam on both sides.

10. Cut a small hole in the sauce and squeeze it in a circle.

11. Preheat the oven to 180 degrees and bake for 20 minutes.

12. Since I can't put down two toasters, I've set up a triangle so I can send out two toasters, so I can save points.

Steps 13 to 16

13. Here comes the handsome Rastu.

14. The taste is particularly soft, layered, and delicious!

15. The circle.

16. Rectangles

17.

Handy cooking tips

　　I think it's 60 grams per dose, and it's a little bigger when it's cooked, so I suggest 50 grams.