The third wave of the oven trial.I still love bread so much that I can't help it.Don't force yourself to do anything else.This is a stove that can eat two people.Soft and softSweet potatoesIn my family, we always add coarse grain to all kinds of pasta.Added in proportion.It doesn't affect the taste.It's just sweeter.More nutritious.Corn flour is used here.It's not cornstarch.He is a farmer who grinds corn flour at home.The thin one.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of cornmeal
3 grams of salt
3 grams of high-sugar yeast
White sugar 35 grams
175 grams of milk
20 grams of butter

How TO MADE Raw grain to make bags Fresh milk corn meal bags

Steps 1 to 4

1. The post-oil method is mixed to expand.

2. Pull out the film.

3. It is a species of flowering plant in the family Fabaceae.

4. Put a fresh film in the bowl.

Steps 5 to 8

5. The temperature is 28 degrees.

6. It's twice as big.

7. The hole doesn't bounce back.

8. Total weight indicated.

9. An average of nine pieces.

10. Roll around.

11. This is a round package.

12. So there's no need to relax.

13. Roll it directly into the pan.

14. It is placed at a temperature of about 38 degrees Celsius.

15. Remember to put the bowl at a higher temperature and humidity.

16. It's twice as big.

17. Surface water spray.

18. Using a powder sieve

19. A layer of corn flour is screened.

20. Put it in a preheated 180-degree oven.

21. Roast for about 20 minutes.

22. The color is uniform.

23. Lightly pressed bread side.

24. The bullet can be removed and cooled.

25. It's full of fat people.

26. Soft and sweet