Baking is a lot of fun, especially making bread.When you play with the dough, you remember the joy of playing with the clay when you were a child..The clay can be in all shapes, the bread can be beautiful and multifaceted..

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg.
2.5 grams of yeast
1 gram of salt
110 grams of water
10 grams of milk powder
27 grams of butter
White sugar 25 grams
Orange peel sugar in moderation

How TO MADE Orange leather cow horn bag

Steps 1 to 4

1. Put the water, the eggs, the white sugar, the salt in the bread bowl; then put the flour, the milk powder in the bread bowl, then dig a hole and put the yeast powder in the flour; close the lid and start the kneading and kneading process; and after the kneading and kneading process, put the butter in and start the kneading and kneading process again; after the kneading and kneading process, cover the wet cloth (the one that does not come out of the water) so that the dough is doubled in size;

2. The fermented dough is removed from the exhaust; divided into 12 small doughs, rolled, then covered with a preservative film and relaxed for 15 minutes;

3. The orange peel sugar is ready in advance;

4. Take out a dough and rub it into a cone;

Steps 5 to 8

5. Open it with a doughnut.

6. On the big side, cut a little from the top with a knife and then fold it in both directions, as shown in the picture;

7. Add a moderate amount of orange peel sugar, and fold the peel large and small.

8. It's rolled up, slightly arranged, so that it looks more like a cow's horn, as shown in the picture.

Steps 9 to 12

9. The dough is placed in a non-stick baking tray, leaving a space between them, then covered with a preservative film, and fermented again;

10. The surface of the embryo is fermented to twice its size, and the surface is brushed with egg liquid (whole egg liquid);

11. After preheating the oven at 180 degrees, put the pan in the middle of the oven, bake for 20 minutes, when the bread is colored, cover the tin paper and bake for 5 minutes.

12. After the bread is out of the oven, let it cool and put it in a fresh bag.

13.

Handy cooking tips

　　The baking time can be adjusted according to the oven of your home, baking until the surface of the bread is slightly yellow;