Milk bread by Sakamoto Lijia.It's delicious. It's delicious.It's so soft that you can't hold it in your hand.The next day, I opened the bag of bread.We all made milk bags together that day.I also threatened to cut the milk bags to see the spine.The result was a light hand, not to mention a spine.I can't even see my intestines.

WHAT YOU NEED

Ingredients

200 grams of golden powder
Low flour 50 grams
50 grams of eggs
38 grams of white sugar
5 grams of salt
125 grams of milk
4 grams of high-sugar yeast
63 grams of butter
This can be used to make 10 loaves of bread.
I made half of five bags of milk.

How TO MADE Soft, milky bread with a fragrance of milk

Steps 1 to 4

1. Mixtures of all materials except butter.

2. After kneading into a smooth dough

3. Add butter to the expansion phase.

4. Start a fermentation 2. After a fermentation to twice the size.

5. Take it out.

6. Divide about 50 G of a dough.

7. 15 minutes of relaxation

8. Forming a whole olive.

9. Put it in the oven to start the second fermentation.

10. After a second fermentation, it doubles in size.

11. Brush the surface with milk or spray water.

12. Give bread to the cutter.

13. Place the sliced bread in the oven preheated to 180°C.

14. Roast for about 12 minutes.

15. The color of the bread is uniform.

16. Take it out and cool it.

17. Writing the steps