Cream rolls

　　Ham or cream sauce is delicious.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
White sugar 25 grams
4 grams of salt
4 grams of yeast
10 grams of milk powder
40 grams of egg
130 grams of water
40 grams of butter

How TO MADE Cream rolls

Steps 1 to 4

1. Then the oil is mixed until it expands, for 60 minutes, divided into an average of 12 parts, rolled loose for 20 minutes, take a loose dough, flatten it by hand 3 times from top to bottom, from bottom to top, fold it three times, then fold it again, squeeze the mouth 4 times on the right side unmoved, rub it slightly on the left side, rub it into a pointed drop of water

2. Use a doughnut stick to make a 20 cm long tongue, gently roll 6 doughnuts from a wide end, squeeze the lid, 7 doughnuts finished and put on the grill for final fermentation 50 minutes 8 doughnuts finished, boil the egg juice, sprinkle a little white sesame, preheat the oven 190 degrees, 15 minutes

3. Cuts with cream caramel sauce

4. Eat it