The basic fermentation is done with a bread machine and dough, then various ingredients are added, such as honey beans, baked dough, etc. The shape is as desired, with the help of the mold, you can make all kinds of bread, no longer need to worry about the flour of a full table.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
3 grams of dry yeast
16 grams of fine sugar
5 grams of salt
8 grams of tea powder
190 grams of milk
16 grams of butter
200 grams of red beans

How TO MADE Tea and honey toast

Steps 1 to 4

1. All ingredients other than butter are weighed and placed in the container.

2. Choose the baker's stirring function, stir for 10 minutes and then put it in the butter and start stirring for 10 minutes.

3. Select fermentation after stirring.

4. It takes about 20 minutes for the dough to fully ferment.

Steps 5 to 8

5. Remove the fermented dough from the case, drain the air, grow the square, and apply the honey beans.

6. The skin is rolled up and down into a cylinder.

7. Put it in a box.

8. Cover the box.

Steps 9 to 12

9. Final fermentation in an oven set at 34 degrees

10. 40 minutes, ferment for 8 minutes, put the lid back in the oven to preheat to 180 degrees, the bottom layer, up and down the fire for 35 minutes.

11. Immediately after cooking, remove the mold and cool on the grill.

12. How much to eat, how much to cut, how much to eat, how much to eat, how much to eat