WHAT YOU NEED

Ingredients

A moderate amount of flour
150 grams of flour
Soybeans in moderation
70 grams of milk
3 grams of salt
30 grams of corn oil
A little egg yolk.

How TO MADE Tofu bread rolls

Steps 1 to 4

1. The built-in high-temperature lighting makes it easy to observe the color of the food at any time, so you don't have to open the door for a while.

2. The double-layer sealed glass door has a high-temperature seal, comparable to that of a refrigerator.

3. Get the ingredients ready and light my new oven.

4. Medium dough: 150 grams of plain flour, 3 grams of yeast, 150 grams of milk, 50 grams of white sugar, mix evenly, put in the refrigerator and refrigerate for 24 hours.

Steps 5 to 8

5. All ingredients except soy sauce and egg yolk, corn oil are placed in the baking machine, start the ordinary bread process 3 times and repeatedly knead the dough for 30 minutes.

6. Mix the dough until it expands.

7. Mix corn oil into the dough, put it in a bowl, put the preservative film in the middle layer of the oven, and start the fermentation function for 30 minutes.

8. The dough is 2.5 times bigger.

Steps 9 to 12

9. Repeatedly pressurize the exhaust with a chopping stick.

10. Divided into 8 pieces.

11. A plate of four.

12. Wrapped in a moderate amount of soy sauce.

Steps 13 to 16

13. By the way.

14. It is an elliptical shape.

15. Scratch with a knife, but don't scratch.

16. Roll it up.

Steps 17 to 20

17. Close both ports.

18. Do four in a row, brush the egg yolk into the second layer of the oven, and start the fermentation function for 30 minutes.

19. Next to the oven door, you can see that the bread is 1.5 times bigger, so you can start the upper and lower pipes while heating at 180 degrees.

20. Baked for 15 minutes.

21. With a loud whistle, the delicious bread is baked.

22.