I like to study cooking.

WHAT YOU NEED

Ingredients

puff sheet one sheet
Mango one
cheese 100 grams according to personal preference

How TO MADE Mango baguette with a thousand layers

Steps 1 to 4

1. The raw material is a thousand layers of roasted seeds.

2. Mangoes

3. You can try to put any fruit you like in the bread, but you only use a little bit of it, and you eat the rest, and if you want it to be rich, you can put a little bit more, but only if you can wrap it.

4. One loaf of bread I use so much for reference.

Steps 5 to 8

5. The foam roll is cut in half, and it's probably sold in different sizes, but be careful, it's got to be the same width and length, not too narrow.

6. It's folded into three equal pieces, and then it's unfolded, and it's printed, and it's cut into two wings, and it's easy to place, and it's easy to wrap.

7. I use cheddar cheese. It's not my favorite. I think it tastes a little heavier. You can choose another cheese.

8. At the bottom, put a layer of cheese on top of the mango and cover it with a layer of cheese to make sure it's even.

Steps 9 to 12

9. Now let's start packing! One layer at a time, one side at a time, hopefully you'll understand how to do it.

10. Wrapped like this.

11. The pan must be oiled, otherwise it will stick.

12. The oven is preheated, it's 200 degrees, it's roasted for about 25 minutes, it's been 15 minutes, it's actually been 20 minutes, but I prefer the tan color, so it's roasted longer.

Steps 13 to 16

13. It's like this. It's like this.

14. View from below

15. I can eat it, my friends say it's like buying it, that's what I like to hear.

Handy cooking tips

　　If you cut too many mangoes, you can do it yourself.