Bags of guts

WHAT YOU NEED

Ingredients

700 grams of flour
100 grams of white sugar
75 grams of cooking oil
100 grams of eggs
350 ml of water
30 of the intestines
1 teaspoon of salt
1 tablespoon of modified
1 tablespoon of vanilla powder
7 grams of yeast

How TO MADE Bags of guts

Steps 1 to 4

1. Other materials than butter mixed together

2. Finally add butter, stir and ferment for one hour.

3. After exhausting, divide into thirty rolls and let stand for fifteen minutes.

4. Growing up, I wrapped my intestines.

Steps 5 to 8

5. Fermented on a griddle for forty minutes

6. Sweeping eggs on the surface, sprinkling sesame

7. 15 minutes of baking at 200 degrees is a great achievement!

Handy cooking tips

　　The yeast is placed in 100 ml of 30°C water and mixed with a little white sugar to facilitate fermentation.