Nutritious purple rice red sugar bread - soft French bread machine version

WHAT YOU NEED

Ingredients

Olive oil 38 grams
180 ml of drinking water
4 g of sea salt
One egg.
26 grams of red sugar
21 grams of milk powder
High starch flour 360 grams
3 grams of quick-dry yeast
1/2 cup of cooked purple rice (dried)

How TO MADE Nutritious purple rice red sugar bread - soft French bread machine version

Steps 1 to 4

1. The main ingredient is poured into the bread bucket in turn from wet to dry material, and the yeast is finally poured on top of the high-quality flour.

2. The purple rice is placed in an automatic dispensing box, or poured into a wrapped bucket with five minutes left in the second stirring.

3. Choose a French-style soft bread process, lightly baked.

4. The whole process takes 3:25 and the French process takes longer, the fermentation is more complete, the head is higher, and the internal tissue is loose.

5. Opening the map...

Handy cooking tips

　　The purple rice must be soaked a few hours in advance, then the steam becomes soft, and the resulting bread tastes good.