The first two days of baking bread, my daughter likes to eat it, but it has soy sauce in it, my daughter can only eat the skin, so this special bread for my daughter, there is no filling in it, and with milk and noodles, hopefully my daughter will like it (unfold)

WHAT YOU NEED

Ingredients

230 grams of high starch flour
One egg.
130 grams of milk
4 grams of yeast
5 grams of flour
50 grams of white sugar
15 grams of milk powder
25 grams of butter

How TO MADE Pure handmade milk bread

Steps 1 to 4

1. Preparing the material

2. Put the milk in a saucepan, add the yeast, and heat the milk.

3. All materials except butter in powdered form

4. Mixed into dough

Steps 5 to 8

5. Adding butter

6. Rub it until you can pull it out.

7. Put the pan in boiling water, and put the good dough in the oven to ferment twice as much.

8. Remove the fermented flour from the air, divide it into small doughs, knead evenly, relax for a while

Steps 9 to 12

9. Grow the loose dough with a handkerchief

10. Then roll it up and roll all the dough.

11. I put it in the mold, and my grill was too shallow, and I used a frying pan mold.

12. Put it in the oven, ferment it twice, it's twice as big, it doesn't stand up, it's fermented, it's all down.

Steps 13 to 16

13. Brush the eggs with sesame seeds.

14. The oven was preheated, 180 degrees for 15 minutes, took it out of the mold, flipped it over and forgot to take a picture.

Handy cooking tips

　　Apply some oil evenly in the mold, bake well and then easily remove the mold (unfold)