Even the other day I tried to make bread, it was a success, today I made some more, making bread was very interesting, because my husband didn't have time to go with me to see the bread machine, I could only rub the flour with my hands, that tired, needless to say.(Launched)

WHAT YOU NEED

Ingredients

High starch flour 110 grams
Two eggs.
2 grams of yeast
30 grams of white sugar
70 grams of milk
3 grams of flour
15 grams of butter
White sesame in moderation
Dried grapes in moderation

How TO MADE The bread.

Steps 1 to 4

1. Preparing the Materials

2. Pour the milk into the milk pot and add the yeast to the heat to dissolve the yeast.

3. All the ingredients, except the butter, are put in the flour, one for the eggs, the other for the bread.

4. Mixed into dough

Steps 5 to 8

5. Put it in butter.

6. Mix until the extensions can be pulled out of the muscle membrane, covered with a preservative film, placed in the oven, fermented for half an hour

7. Take out the fermented dough and stir the air.

8. Divide the dough into three parts and knead evenly for 10 minutes.

Steps 9 to 12

9. Roll the loose dough into an oval, put it in the raisins, and roll it up.

10. Make all the dough.

11. Second fermentation in the oven

12. Brush a well-fermented loaf of bread with egg juice and sprinkle sesame

Steps 13 to 16

13. Preheat the oven to 180 degrees for 15 minutes and the surface will turn golden.

Handy cooking tips

　　The length of the baking time depends on the oven.