Continuing the experiment with the carcass oven, the weather became hotter, and the fermentation temperature was lowered accordingly, and the oven with the fermentation function could be used to make bread all year round.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
24 grams of sugar
3 grams of salt
8 grams of milk powder
30 grams of butter
3 grams of dry yeast
20 grams of egg
4 grams of egg yolk
118 grams of water
60 grams of raisins

How TO MADE Dried grape bread

Steps 1 to 4

1. The dough is mixed until the expansion stage, then the raisins are mixed evenly, placed in the oven, and the fermentation function begins once the fermentation begins.

2. Divide the dough into six parts, vent, roll, and loosen for 10 minutes.

3. Starting to shape up

4. Orthography

Steps 5 to 8

5. Orthography

6. Orthography

7. Orthography

8. Turn your head up and down, repeat.

9. Pick it up, put it on the grill, put it in the oven, fermentation function, two fermentations, 38°, 45 minutes

10. Brush the surface of the egg juice, sprinkle the almond powder and pearl sugar, place in the oven and preheat to 200 ° for 16 minutes.

11.