It's been a long time since I've made bread, and I just wanted to eat it, and I had some leftover onions and bacon, and I made salted bread, and this time I made it in a baking machine, and I didn't have to ferment it twice, so I could eat soft bread.

WHAT YOU NEED

Ingredients

350 grams of starch
180 grams of milk
One egg.
15 grams of butter
1 gram of salt
3 grams of yeast
Onions in moderation
Proper amount of fertilizer

How TO MADE Onion and bacon bread

Steps 1 to 4

1. Put all the ingredients in the bag, except the butter, and cook for 20 minutes.

2. Put in the butter and stir for 20 minutes.

3. After 20 minutes, remove the pan and put the onions and bacon seeds on it.

4. Then fold it and fold it again.

Steps 5 to 8

5. Ferment for 1 hour in a folded bag

6. It's been an hour.

7. Add a little water and cook for 45 minutes.

8. 45 minutes to take out the bread.

Steps 9 to 12

9. Pour out the bread and cool it.

Handy cooking tips

　　The skin is usually thick and hard, and when baking, put a little water on top, so it's not thick or hard.