Bacon and stick bread

WHAT YOU NEED

Ingredients

500 grams of flour
220 grams of milk
Eggs 60 grams
35 grams of water
45 grams of fine sugar
5 grams of salt
50 grams of butter
5 grams of yeast

How TO MADE Bacon and stick bread

Steps 1 to 4

1. In addition to butter, so the material is placed in the packing machine, the selection and kneading procedure is set twice and the kneading, the first time and the kneading is completed and the addition of butter continues.

2. The dough is finished and fermented for 50 minutes.

3. Remove the fermented dough and divide it into 12 equal parts.

4. In this process, pay attention to the fermented dough and try not to turn it too much.

5. A scraper can be used to cut the dough.

6. After aerating the finely chopped dough, knead it into a dough and cover it with a loose preservative film for 15 minutes.

7. Loose dough, flattened into an oval shape with a doughnut stick, cut in three places with a knife.

8. Roll it in the bacon.

9. Cover with a preservative film, put in the oven, second fermentation at 35° for 1 hour.

10. Brush the eggs, heat the oven 180° and bake for 22 minutes.

11.