I've always had this much bread, eggs just out of the fridge, milk just out of the fridge.

WHAT YOU NEED

Ingredients

Eggs and milk 143 grams
30 grams of white sugar
3 grams of salt
Milk powder in moderation
220 grams
3 grams of yeast
20 grams of butter
Chocolate in moderation
Milk powder in moderation
30 grams of butter
White sugar in moderation
A little milk in moderation

How TO MADE Chocolate bread

Steps 1 to 4

1. The eggs, the milk.

2. Placing materials

3. Stirring

4. What do you think?

Steps 5 to 8

5. The proportions are right.

6. Oil and butter

7. Stirring

8. Fermented

Steps 9 to 12

9. Preparing the traps

10. Waterproof heating and melting

11. @_@

12. Fermented flour

Steps 13 to 16

13. Trapped

14. Folding

15. Roll it up.

16. Remove the stirring rod from the baker.

Steps 17 to 20

17. Second fermentation

18. @x@ and so on

19. It's all right.

20. Baking and cooking

Steps 21 to 24

21. O, my God.

22. Cold and cold

23. A little more.

24. -P

Steps 25 to 28

25. The smell.

26. It's good to see.

27. V and V.

Handy cooking tips

　　The combined amount of eggs and water is 143 grams.Water can be exchanged for any liquid, such as milk or yogurt.As long as the ratio of the squares does not change, it can be done as a toast square.