Cream and coconut bread
My husband said he was very pleased with the small success.
WHAT YOU NEED
Ingredients
Eggs and milk 143 grams30 grams of white sugar3 grams of salt20 grams of milk powder3 grams of yeast30 grams of butter and 30 grams of flourA moderate amount of coconut
How TO MADE Cream and coconut bread
Steps 1 to 4
1. It's like a bread process, things move closer together, and the dough
2. Put the butter in.
3. Start with the filling, preferably with the butter.
4. The dough is divided into four parts, and the time can be used to make the filling.
Steps 5 to 8
5. Opening and closing
6. Mix the filling.
7. Don't forget the sugar.
8. Roll it up.
Steps 9 to 12
9. Brushed eggs, powdered coconut
10. Fermented
11. - What is it?
12. - What is it?
Steps 13 to 16
13. The inflation
14. It's very slow.
15. Starting to bake.
16. Oh, that's good!
Steps 17 to 20
17. - That's good.
18. The scent
19. Separated by texture:-p
20. What's going on?
Steps 21 to 24
21. Enough of the stuffing.
22. It's good to eat, unlike the additives you buy outside.
Handy cooking tips
ACA bread maker, sweet bread, fire, 500
REACTION RECIPES
- Microwave cookies from the sun
- Chocolate cartoon cookies
- Carrot cookies
- Cinnamon cookies
- The little head of a monkey
- Triple chocolate chip cookies
- Sesame seeds
- Flowing cakes
- Grapefruit biscuits
- Strawberry biscuits are delicious
- Butter and butter cake
- Margaret's little cookie
- Marble cookies with vanilla
- Peanut butter and cookies
- Simple and delicious oatmeal cookies