I liked the pineapple bag from the tea restaurant, this time I got a piece of butter and decided to try it according to the recipe of Wen Yi.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
25 grams of eggs
30 grams of butter
45 grams of sugar
35 grams of butter
25 grams of butter
60 grams of flour
120 grams of low-fat flour
45 grams of egg
Adequate water
4 grams of yeast
12 grams of milk powder
3 grams of salt
1 gram of salt
5 grams of milk powder
A little bit of egg yolk on the surface

How TO MADE A bag of pineapples

Steps 1 to 4

1. First, make the bread part with a moderate amount of water, 4 grams of yeast, 300 grams of starchy flour, 25 grams of eggs, 12 grams of milk powder, 3 grams of salt, 45 grams of sugar, 30 grams of butter.

2. Mixing the materials mentioned in the bread ingredient.

3. The dough is kneaded until the surface of the dough is smooth, placed in a container, covered with a layer of wet cloth or preservative film, fermented for 40 minutes, expanded to about twice its size.

4. When the dough is fermented, prepare the pineapple peel. The pineapple peel ingredients: 35 grams of butter, 25 grams of butter, 60 grams of sugar powder, 1 grams of salt, 45 grams of eggs, 5 grams of milk powder, 120 grams of low-fat flour.

Steps 5 to 8

5. Mixing butter and butter

6. Add sugar powder, salt, and serve with an egg beater.

7. Add the eggs and stir evenly.

8. Milk powder mixed with low starch flour

Steps 9 to 12

9. Added to butter mixture

10. Mixed into pineapple peel dough (pineapple peel dough should be mixed evenly, not too long), covered with a moisturizing film.

11. Note: If it is difficult to shape according to the original formula, low powder can be added as desired.

12. Divide the fermented dough into 40 grams of flour, roll the temporarily unused dough and cover it with a wet cloth to keep it moist.

Steps 13 to 16

13. Pineapple peel divided into 20 grams

14. The pineapple skin is flattened and then the bread dough is wrapped in it.

15. Brush a layer of egg yolk on the surface

16. Then draw a diamond grid on the surface with a knife.

Steps 17 to 20

17. The final fermentation takes about 30 minutes.

18. Preheat the box to 185 degrees, put the top layer in, and bake for about 12 minutes until the bread surface turns golden yellow.